7/31/2019
This morning we departed the Hopewell Bay anchorage, moved through the remainder of the Shawanagan Inlet, and then went out into the open waters of Georgian Bay. The winds were higher than we expected, and while the sea conditions didn’t bother us the wind was damned cold. We are anchored tonight in the Bustard Islands.
The transit through Shawangan Inlet was uneventful. The landscape was still dominated by large evergreen trees on rocky shores. It was an attractive area with many cottages.
Along the way we passed through the hamlet of Pointe au Baril (pronounced by English speakers as ‘point-a-barrel’). There is a larger town up a side channel but we didn’t go that way. Photos of the major landmarks at the entrance are below. Apparently this entrance off Georgian Bay was named for a whiskey barrel aboard a wrecked ship entering the harbor. The barrel was found the following spring and hoisted on top of a rock adjacent to the channel. A lantern was put there, and the first fisherman coming in was supposed to light the lantern to guide the following boats. A lighthouse was built later which is pictured below. Unfortunately there is no word of the demise of the whiskey.
After passing Pointe au Baril we went outside into the bigger water of Georgian Bay. The sea conditions weren’t bad, but the wind was pretty cold. We came back in to the small craft channel at Byng Inlet thinking we might stay at one of several anchorages in that area. None seemed acceptable, so we pressed on.
After going outside into Georgian Bay again we are anchored tonight in the Bustard Islands, specifically in the East Gun Barrel anchorage. This provides good protection from the prevailing northwest winds, and particularly for the west winds we experienced today. We will assess the situation in the morning and decide where we will go next.















